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Artichoke Dip

A great dip for crackers and artisan breads, this recipe contains our Artichoke Dip, parmesan cheese, garlic salt, salt and pepper.

Ingredients

  • 1 jar Robert Rothschild Farm Artichoke Dip
  • 3/4 cup Mayonnaise
  • 1/2 cup Parmesan cheese, shredded
  • Dash Garlic salt
  • Salt and pepper to taste
  • Directions
    1. Mix all ingredients and place in oven-proof dish and bake at 350 degrees F until bubbles appear around the edge. Serve with crackers or artisan breads.

Products used in this recipe

Artichoke Dip
Artichoke Dip
$8.99
   

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