Artichoke Cheesy Potatoes

Potatoes never tasted so good then with Artichoke Spinach Dip.

Ingredients

  • 2 lbs. Hash browns, shredded, cubed
  • 1 jar Robert Rothschild Farm Artichoke Spinach Dip
  • 1 pint Mayonnaise
  • 1 cup Milk
  • 1/2 cup Onions, minced
  • Salt and pepper to taste
  • Directions
    1. In a large mixing bowl, combine all ingredients. Pour into an ungreased baking pan.
    2. Bake at 350 degrees F for 45 minutes covered. Mix after 20-25 minutes of cooking. Uncover and bake an additional 10-15 minutes.

Products used in this recipe

Artichoke Spinach Dip with Cream Cheese 41454-x
Artichoke Spinach Dip
$9.99
   

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