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Apricot Pumpkin Butter Fluff

Apricot Pumpkin Butter is mixed with cream cheese and whipped topping and then placed in a graham cracker crust for a delicious pie.

Ingredients

  • 8 oz. Cream cheese, softened
  • 8 oz. Whipped topping
  • 8 oz. Robert Rothschild Farm Apricot Pumpkin Butter
  • Directions
    1. Mix all the ingredients together. Place in an already made 9 inch graham cracker crust and set in refrigerator to set. Serve.

    Products used in this recipe

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