Apricot Mango Glazed Leg of Lamb

Tastes come alive with this leg of lamb and the wonderful tastes of our Apricot Mango Wasabi Sauce.

Ingredients

Directions
1. Preheat oven to 425 degrees F. In a small bowl combine the cinnamon, cumin, coriander, ginger and Apricot Mango Wasabi Sauce. Remove netting from lamb, roll open the lamb. Season with salt and pepper, brush 1/2 the sauce thoroughly on the inside of the meat. Reroll the lamb and replace the netting. Place lamb on a rack in a large heavy roasting pan. Rub rosemary oil all over the outside of the lamb. Roast for 20 minutes, turning once. Reduce heat to 375 degrees F and continue roasting another hour. Brush the remaining sauce all over the roast. Reduce heat to 325 degrees F. Continue to cook until an internal temperature of 130 degrees F is reached. Remove from oven, allow to rest about 20 minutes before serving.