Apricot Glazed Ham with Apricot Ginger Maple Sauce

Our Apricot Ginger Oven & Grill Sauce, Apricot Ginger Mustard and Maple Praline Gourmet Syrup all come together for a ham recipe that will be the hit of your next dinner.

Ingredients

12-14 lbs. Cured smoked ham, bone in, cooked
Whole cloves
1/3 cup Robert Rothschild Farm Apricot Ginger Oven & Grill Sauce
2 Tbsp. Cider vinegar
1 Tbsp. Robert Rothschild Farm Apricot Ginger Mustard
3/4 cup Robert Rothschild Farm Apricot Ginger Mustard
6 Tbsp. Robert Rothschild Farm Maple Praline Gourmet Syrup

Directions
1. Remove skin, leaving a layer of fat and a collar of skin around the shank bone. Score the fat into diamond shapes. Stud the center of each diamond with a whole clove.
2. Wrap ham in foil. Bake in preheated 325 degrees F oven for an hour and 30 minutes.
3. In a bowl combine the Apricot Ginger Oven & Grill Sauce, vinegar and 1 tablespoon Apricot Ginger Mustard.
4. Take ham from the oven and remove the foil. Brush ham with glaze over the top and sides. Increase heat to 350 degrees F and continue to bake for another 20-30 minutes or until the glaze is bubbly.
5. In a bowl whisk together the 3/4 cup Apricot Ginger Mustard and Maple Praline Gourmet Syrup. Heat sauce and serve with ham slices.