Apricot Ginger Glazed Chicken

Chicken is glazed with a mixture of orange juice, shallots, Apricot Ginger Mustard, balsamic vinegar, oil and ground pepper.

Ingredients

Directions
1. In a medium bowl, combine the chicken, orange juice, shallots, Apricot Ginger Mustard, balsamic vinegar, oil and ground pepper. Toss to coat the chicken well. Cover and refrigerate for at least 3 hours but no longer than 5 hours.
2. Place the skewers on a broiler pan or on a grill rack about 1 1/2 minutes on each side (4), for total of six minutes, or until the chicken is cooked through with no trace of pink remaining.

$7.29

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