Apricot Ginger Chicken Rolls

You can't go wrong with the combination of chicken and our Apricot Ginger Oven & Grill Sauce.

Ingredients

Directions
1. Combine rum and butter in a shallow dish. Pour crumbs onto a waxed paper. Place each chicken breast half between sheets of wrap. Pound with a flat surfaced mallet until 1/4 inch thick.
2. Lay skinned side down. Place 1 tablespoon of the Apricot Ginger Oven & Grill Sauce and 1 teaspoon of the almonds in the center of each. Roll up to enclose, fastening with a wooden picks. Dip in rum mixture and coat with breadcrumbs.
3. Place in a baking dish and drizzle with remaining rum mixture. Bake in a 425 degrees F oven until no longer pink in center (about 15 - 20 minutes). Remove and let cool 5 minutes and cut into thirds.

$7.64

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