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Anna Mae's Sweet and Sour Meatballs

Homemade meatballs consisting of ground chuck, onion soup mix, stuffing mix and eggs are topped with a tasty mixture of cranberry sauce, brown sugar, sauerkraut and Anna Mae's Smoky Sweet Oven & Grill Sauce.

Ingredients

  • 2 lbs. Ground chuck
  • 1 package Lipton onion soup mix
  • 1 cup Seasoned stuffing mix, crushed to crumb size
  • 3 Eggs, beaten slightly
  • 1 can Cranberry sauce, whole cranberries
  • 3/4 cup Brown sugar
  • 1 large can Sauerkraut, drained well
  • 1 jar Robert Rothschild Farm Anna Mae's Smoky Sweet Oven & Grill Sauce
  • Directions
    1. Combine ground chuck, onion soup mix, stuffing mix and eggs and roll into bite-size balls. Tip - moist hands make for easier rolling. Makes approximately 100 meatballs. Layer 1/2 of meatballs in 9x13 dish.
    2. In a saucepan, combine cranberry sauce, brown sugar, sauerkraut and Anna Mae's Smoky Sweet Oven & Grill Sauce. Heat until cranberry sauce and brown sugar are dissolved.
    3. Pour 1/2 sauce on first layer of meatballs, add remaining meatballs and top with sauce. Bake in 350 degrees F oven for 1 to 1 1/2 hours. May be frozen for later use. Use as an hors d'oeuvre or on top of cooked rice as an entrée.

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