Anna Mae's Smoky Chicken Salad

A tasty combination of chicken, cheddar and Monterey Jack cheeses, mushroom, red leaf lettuce and Anna Mae's Smoky Mustard.

Ingredients

Directions
1. Sauté portabella mushroom and set aside to cool.
2. Combine cooked chicken and Anna Mae’s Smoky Mustard (add mustard to desired taste). Chicken should be coated with mustard. Add cheese and blend well.
3. To serve, place a bed of red lettuce leaves on a plate and add salad on top. Serve with crackers or toasted breads.

$7.29

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