All in One Surf N Turf

This succulent lobster meat wrapped in a beef tenderloin is all the better topped with our Toasted Garlic Horseradish Dip.

Ingredients

Directions
1. Slice the beef tenderloin to create a butterflied tenderloin. Pound out butterflied beef tenderloin to thin out and be sure to keep consistent in thickness. Season beef on both sides with salt and pepper. Brush one side of the beef tenderloin generously with Toasted Garlic Horseradish Dip.
2. Remove shell of lobster tails to provide only the lobster tail meat. Scissors work the best. Place lobster tails toward the last 1/3 of the tenderloin. Roll tenderloin like a jellyroll to secure the lobster tails in the center of the tenderloin. Tie the tenderloin with butcher’s twine.
3. Heat oil in a large frying pan. Sear the tenderloin on all sides to create a nice brown coloring. Finish cooking by placing tenderloin in 400 degrees F oven for 15-20 minutes, depending on desired doneness for beef.
4. Remove from oven and let rest for 5 minutes, then slice. Serve with clarified butter and more Toasted Garlic Horseradish Dip.

$8.99

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